Chef’s Dinner: Hokkaido

January 28, 2020 at 6:30 pm


Chef Halterman will be presenting five courses influenced by the cuisine of Hokkaido, Japan’s northernmost island prefecture. The dinner will feature A5 Hokkaido wagyu beef. $95 per person.

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Location Details:

215 Don Knotts Blvd, Morgantown, WV 26501, USA

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