You will be cooking outside on the grill for this class. Meats, Vegetables, seafood and whatever else you can think of. Fear the grill no more and get some great ideas for that next tailgate event making you the envy of the parking lot on game days. Chef Chris will get the food, fire up the grills and let you go to it with him behind you, fire extinguisher in hand.
Hands-on cooking, located at My Kitchen, 3391 Grafton Rd. Call 304-241-4901 or go to MyKitchenWV.com to register. Please do so at least 24 hours in advance.
