3 Easy Recipes That Use Buckwheat Flour

Just in Time for the Buckwheat Festival!

Buckwheat, a crop closely related to rhubarb, is often used as a substitute for wheat flour and can be used to make some of your favorite recipes. If you have never tried buckwheat flour, these three dishes are easy and delicious for you to decide if buckwheat flour is for you.

1.Buckwheat Pancakes

Try buckwheat pancakes for breakfast instead of using regular flour. This easy and delicious alternative takes about 15 minutes from start to finish using only five ingredients.

2.Buckwheat Pizza

For lunch or dinner, don’t reach for the phone to order a pizza. Instead, try this pizza recipe that uses buckwheat flour to form the crust. Top off your pizza with tomato sauce, spinach leaves, dried tomatoes, and your other favorite toppings to complete the dish.

3.Buckwheat Cookies

Satisfy your sweet tooth with these gluten-free, dairy-free, chocolate cookies made with buckwheat flour. This recipe makes 40 cookies, but they will be gone quick!

Want to try more buckwheat recipes? Be sure to come out to the Preston County Buckwheat Festival taking place each fall in Preston County.

And don’t forget to reserve your hotel for the festival by using our booking tool below!

 


Interested in attending more than one event this weekend? Stay overnight at one of the many hotels and lodgings in Morgantown. Click to reserve your stay.