Hands on Cooking 5-8
The cuisine of India is one of the world’s most diverse cuisines, characterized by its sophisticated and subtle use of the many spices, vegetables, grains and fruits grown across India. Let’s cook some Naan, Chicken Tikka Masala, Saag Paneer, Pakoras, Raita and a few others. Hands-on cooking. Located at My Kitchen, 3391 Grafton Rd. Call 304-241-4901 or go to MyKitchenWV.com to register. Please do so at least 24 hours in advance.
3391 Grafton Rd, Morgantown, WV 26508, USA