Cozy Dinner To-Go January 30th
Enjoy a delicious three-course meal prepared by the kitchen at Modern Homestead.
Course 1: Cafe Salad
Organic Mixed Greens, Roasted Beets, Pickled Red Onions and Roasted Cherry Tomatoes with Balsamic Vinaigrette.
Course 2: Choice of Entrees
Pasta Bolognese: Slow cooked beef ragu with tomatoes, carrots and red wine topped with fresh ricotta cheese and Parmesan served with Roasted Carrots.
Pesto Pasta (Vegetarian): Flavorful Basil and Parsley Pesto with Goat Cheese, Wild Mushrooms and Sun-Dried Tomatoes
Course 3: Dessert
Old Fashion Banana Cake with Cream Cheese Frosting
Served with Housemade Herb Bread and Whipped Salted Butter
Modern Homestead Cafe
41 South Robert Stone Way, Reedsville, WV, USA