Appalachian Cookery Tutorial: Ramp Recipes

April 16, 2024 at 6:30 p.m.


Join Hill & Hollow Free-Range Kitchen chefs Marion and Alegria Ohlinger for a series of interactive cooking classes exploring the Roots and Branches of West Virginian cuisine. “The deeper we grow our roots, the wider we grow our branches”, honoring both our history and modern Appalachian culture. The April class will focus on ramp recipes. Ages 14+.

$30 for WVBG members, $40 for non-members.

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Location Details:

West Virginia Botanic Garden
West Virginia Botanic Garden, Tyrone Road, Morgantown, WV, USA

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