Mia Margherita Coal Fired Pizzeria

Mia Margherita’s coal-fired oven celebrates pizza in its original intention.

Their pizza dough is made in house. Every pizza is hand stretched and tossed by their pizzaiolos in front of their guests. The intensity of the coal-fired heat allows them to produce a very light, beautifully crispy, Neapolitan-style pizza. Moisture is retained at the center of the pie, so it’s slightly chewy, too, giving customers the best of both worlds.

Mia Margherita serves a variety of classic Italian dishes. They use high quality and fresh ingredients throughout their kitchen including making their own Bolognese and marinara sauces.

The restaurant seats 125 people and offers a main dining room, full bar, private dining room, covered outdoor patio and a retail market.

They are consistently rated the #1 restaurant in Bridgeport on Yelp and Trip Advisor.

For specials and more information, check out their Facebook and Instagram!